|As we know, I love coffee. I recently have discovered homemade biscotti. Last year, my sister-in-law surprised me with her homemade chocolate biscotti…it was AMAZING!!!! Never before had I tasted a biscotti that I liked, but hers was out-of-this-world. So, there was hope. Store bought biscotti is nothing compared to homemade.
This Christmas, my mom made biscotti for the celebration. Her recipe was delicious also. You can find it here, Chocolate Chip Biscotti, (she omitted the hazelnuts, because of food allergies). I admit, I am not a ‘fruit with my chocolate’ kind of person, but this biscotti was really good.
Tonight, I wanted to make some biscotti for a friend’s birthday, so I checked out the Betty Crocker website and found this one for Mocha Biscotti.
I altered it a bit, here is my version:
Ingredients for Biscotti :
Ingredients for Chocolate Drizzle :
*Recipe claims to make 3 1/2 dozen. I must slice them extremely large because my recipe only produced about 16. I could slice them in half, but I’m giving them as a gift and I want them to be large and pretty.
*This recipe was made nut-free by omitting the almonds and checking all ingredients for allergens.
*Nutritional values are on the Betty Crocker website.
I haven’t been on the treadmill since my bout with the stomach flu, but chilly weather makes me want to bake, so I better get back on it!
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