ice cream cookie dessert

Ice Cream Cookie Dessert

Ingredients:

• 1 (18 oz) package of Oreos, crushed & divided
• 1/4 cup butter, melted
• 1/2 gallon vanilla ice cream, softened
• 1 (16 oz) jar of hot fudge ice cream topping, warmed
• 1 (8 oz) carton of frozen whipped topping, thawed

Directions:

1. In a bowl, combine 3 3/4 cups cookie crumbs and butter. 
2. Press into a greased 13 x 9 x 2 dish. 
3. Spread with ice cream; cover and freeze until set.
4. Drizzle fudge topping over ice cream; cover and freeze until set.
5. Spread with whipped topping; sprinkle with remaining cookie crumbs.
6. Cover and freeze for 2 hours or until firm.
7. Remove from the freezer 10 minutes before serving.

Yield: 12 servings