here’s an easy dessert recipe that i made on mother’s day!

Ice Cream Cookie Dessert


  • 1 (18 oz) package of Oreos, crushed & divided
  • 1/4 cup butter, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1 (16 oz) jar of hot fudge ice cream topping, warmed
  • 1 (8 oz) carton of frozen whipped topping, thawed


  1. In a bowl, combine 3 3/4 cups cookie crumbs and butter. 
  2. Press into a greased 13 x 9 x 2 dish. 
  3. Spread with ice cream; cover and freeze until set.
  4. Drizzle fudge topping over ice cream; cover and freeze until set.
  5. Spread with whipped topping; sprinkle with remaining cookie crumbs.
  6. Cover and freeze for 2 hours or until firm.
  7. Remove from the freezer 10 minutes before serving.

Yield: 12 servings

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