|made french toast, scrambled eggs and bacon for supper last night, (yes, occasionally, we eat breakfast food as supper). part way through preparing dinner, i realized that we were out of syrup. yikes!!! how can we eat french toast without syrup?!?! so, i hopped on the internet and found a recipe for homemade syrup. it was fantastic! it was cinnamon syrup, so the french toast almost tasted like a cinnamon roll….yummmm!
the recipe was extremely quick and easy!
Cinnamon Pancake Syrup
found this recipe on cdkitchen.com
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